It's been 5 years since I made these meat pies last and I could not remember how to make the gravy. I had a rough idea, but didn't really know the measurements, so I had to just throw it together and hope for the best. I'm glad they worked out.

- beef chunks
- 1 teaspoon garlic
- 1 onion sliced
- 2-3 teaspoons beef stock powder
- 2 cups water
- 1 tablespoon flour
- 2 tablespoons worcestershire sauce
- salt and pepper
- puff pastry
1. Cook the beef chunks with the onion and garlic and until browned.
2. Sprinkle the beef stock powder, salt and pepper all over the meat.
3. Add the flour worcestershire sauce and water over the stock powder. Stir until combined.
4. Leave to cool.
5.Once cool, use the mixture to make the inside of pies.
- beef chunks
- 1 teaspoon garlic
- 1 onion sliced
- 2-3 teaspoons beef stock powder
- 2 cups water
- 1 tablespoon flour
- 2 tablespoons worcestershire sauce
- salt and pepper
- puff pastry
1. Cook the beef chunks with the onion and garlic and until browned.
2. Sprinkle the beef stock powder, salt and pepper all over the meat.
3. Add the flour worcestershire sauce and water over the stock powder. Stir until combined.
4. Leave to cool.
5.Once cool, use the mixture to make the inside of pies.