Every now and then, I find that i crave potato. It doesn't even matter if it's plain. As long as it's potato. I was craving potatoes this day, and I found a recipe for a stuffed potato. Thought I would give it go...
- salt and pepper
- shallots
1. Bake your potatoes for 1 hour. (this was to get the potato soft, so i just shoved them in the microwave for a little while. Saved some time) Remove the top third of the potato and scoop out most of the filling. Make sure you leave enough filling though so the potato won't collapse.
2. Sprinkle the inside with some cheese and bacon, then crack an egg and pour it inside. Season with salt and pepper.
3. Place the potatoes in a baking dish (I had trouble keeping them up right, so I put them in the corners of the baking dish) in the oven (around 180-200 degrees celcius). Cook until the egg is set but yolk is still soft, or to your liking.
4. Remove from oven and sprinkle with shallots.
- 2 baked potatoes
- extra sharp cheddar cheese
- bacon
- 2 eggs- salt and pepper
- shallots
1. Bake your potatoes for 1 hour. (this was to get the potato soft, so i just shoved them in the microwave for a little while. Saved some time) Remove the top third of the potato and scoop out most of the filling. Make sure you leave enough filling though so the potato won't collapse.
2. Sprinkle the inside with some cheese and bacon, then crack an egg and pour it inside. Season with salt and pepper.
3. Place the potatoes in a baking dish (I had trouble keeping them up right, so I put them in the corners of the baking dish) in the oven (around 180-200 degrees celcius). Cook until the egg is set but yolk is still soft, or to your liking.
4. Remove from oven and sprinkle with shallots.
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