So last night I made poached salmon steaks (the recipe before this one), and as I can only eat a little bit, and dad has to be in the mood for fish as well, my mum decided to get creative. Using the left over salmon, she turned my poached salmon steaks into salmon patties, dad even enjoyed these. The thing is, the way my mum cooks stuff out of her head, there are no real measurements, so you will have to cook by taste.
- left over poached salmon, flaked
- potatoes
- 1 onion, peeled and chopped
- salt
- pepper
- oil for frying
1. Put your potatoes and chopped onion on to boil. Boil until the potato is tender.
2. While you potatoes are boiling, flake your salmon.
3. Once your potato is soft, mash the potato and onion together and leave it to cool. Add salt and pepper to taste.
4. Once cool, roll your salmon flakes together with the mashed potato into small patties.
5. Deep fry on both sides until golden.
- left over poached salmon, flaked
- 1 onion, peeled and chopped
- salt
- pepper
- oil for frying
1. Put your potatoes and chopped onion on to boil. Boil until the potato is tender.
2. While you potatoes are boiling, flake your salmon.
3. Once your potato is soft, mash the potato and onion together and leave it to cool. Add salt and pepper to taste.
4. Once cool, roll your salmon flakes together with the mashed potato into small patties.
5. Deep fry on both sides until golden.
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