Creamy Cajun Chicken Spaghetti

- 2 chicken breasts

- 4 oz spaghetti                                                  
- 2 teaspoons cajun seasoning
- 2 tablespoons butter
- 1-2 cups cream
- 2 tablespoons chopped sun dried tomatoes
- 1/4 teaspoon salt
- 1/4 teaspoon dried basil
- pinch of pepper
- 1 clove garlic


1. Cook spaghetti according to packet.


2. Mix the chicken and cajun seasoning in a bowl and coat chicken well. Saute the chicken in the butter until golden.


3. Add the onion, cream, tomatoes, basil, salt, garlic and pepper and mix well.


4. Pour sauce over the cooked spaghetti.