Vegtable Lo Mein

- a handful of raw spaghetti

- 1 onion                                                            
- 1 1/2 tablespoons garlic
- 3 carrots
- 1 zucchini
- 2 stalks of broccoli
- 1 red capsicum
- 1 tablespoon ground ginger
- cayenne pepper to taste
- 1/4 cup soy sauce


1. cook spaghetti according to packet.


2. Stir-fry all the vegetables, pepper and ginger. Add the soy sauce.


3. Stir through the cooked spaghetti.