Bacon, chicken, and mushroom pasta

I wasn't too keen on this recipe, but all I could taste was the Italian herbs. Maybe I put too much in, maybe it was just my taste on the day. But it wasn't awful.

- 1/2 box pasta

- 2 rashers bacon

- 1/4 onion

- 1 1/2 tablespoons garlic

- 1/2 chicken stock cube

- 1/2 cup milk

- 1/2 cup ricotta cheese

- 2 cups mushrooms

- 1 cup left over chicken

- 1/4 cup grated Parmesan cheese

Salt, pepper, Italian herbs

1. Prepare the pasta according to the packet. 

2. Fry the bacon, drain and remove. Add the onion and garlic to the bacon fat. 

3. Add the mushrooms and season with salt and pepper. 

4. Add the ricotta, milk and stock cube and stir until combined.

5. Add the cooked pasta, chicken, bacon, Parmesan cheese and herbs.