Steak meatballs

The original name of this recipe was Salisbury steak meatballs, but my mum never heard of Salisbury steak before, so I got thinking, maybe the person who created the recipe's last name was Salisbury. I think if you make this recipe, double the gravy ingredients so you get a bit more sauce.

- 750g beef mince

- 1/4 cup breadcrumbs

- 1/2 egg

- 1/8 cup ketchup

- 1/8 cup grain mustard

- 1/2 tablespoon hot sauce

- 1/4 teaspoon pepper

- 1/2 teaspoon onion powder

- 1 tablespoon oil for frying 

Mix all the ingredients together in a bowl (except the oil) and roll into balls. Fry in oil until brown, drain and remove.

Gravy:

- 1 tablespoon butter

- 1/2 opinion

- 1/2 tablespoon hot sauce

- 1/2 cup beef stock

- 1 tablespoon cornstarch

- 1/4 teaspoon salt

- 1/2 tablespoon ketchup

1. In the same pan as meatballs, melt the butter. Add the onion and cook until it is transparent.

2. In a bowl, add the cornstarch and stock and whisk together.

3. Add that mixture and the rest of the ingredients. Cook until it thickens and season with salt and pepper. Pour over meatballs.