Mongolian beef

Talk about an explosion of flavour in your mouth! The recipe asks for 1 cup of light Soy sauce. Make sure you use light, as the light is less salty.

- vegetable oil

- 1 teaspoon ginger

- 2 tablespoons garlic

- 1 cup light soy sauce 

- 1 cup water

- 4/3 cup brown sugar

- 1 kg steak, sliced

- 1/2 cup cornflour

- 6 shallots, green part only

1. Heat the vegetable oil and add the garlic and ginger. Cook for 2 minutes. Add the Soy sauce and water. 

2. Stir in the sugar and bring to the boil for 3 minutes. Remove and set aside.

3. Coat the meat in the cornflour, shake off the excess, and let sit for 10 minutes. 

4. Sauté the meat for 2 minutes.

5. Add the ginger and garlic sauce from step 1 and add the shallots.