Chicken Parmesan pasta

I never thought about cooking chicken in salad dressing. I must say it's quite delicious!

- 1 tablespoon Italian dressing (not the creamy kind)

- 1 chicken breast, diced small

- 225g uncooked pasta

- 340g of your favourite pasta sauce

- 1/4 cup mozzarella cheese

- 1/4 cup Parmesan cheese

- salt and pepper to taste 

1. Cook the chicken in the dressing until it is brown.

2. Add the pasta and sauce (here I added some water to cover the pasta because I thought you need some liquid). 

Bring to the boil then reduce to a simmer. Cover for 15 minutes until pasta is tender. 

3. Cover with the Parmesan and then the mozzarella. Cook for another 2-3 minutes until the cheese has melted.