As yesterday was Anzac Day, one of my mates' mums made Anzac biscuits, and they looked so yummy. So I decided to make the biscuits my mum makes from her cookbook which she got from when she went to school. The recipe asks for 1 tablespoon of golden syrup, but if you're like us and like the biscuits soft, we add 3 instead.
- 1 cup rolled oats
- 3/4 cup coconut
- 1 cup flour
- 1 1/2 teaspoons bicarbonate of soda
- 2 tablespoons boiling water
- 1 cup sugar
- 1/2 cup butter
- 1 tablespoon golden syrup
1. Preheat oven to 160 degrees celcius. Mix oats, flour, sugar and coconut together.
2. Melt syrup and butter together.
3. Mix soda with boiling water and add to the boiling water and syrup.
4. Add to dry ingredients.
5. Place small balls of mixture on a greased tin.
6. Bake in preheated oven for 20 minutes.
- 1 cup rolled oats
- 3/4 cup coconut
- 1 cup flour
- 1 1/2 teaspoons bicarbonate of soda
- 2 tablespoons boiling water
- 1 cup sugar
- 1/2 cup butter
- 1 tablespoon golden syrup
1. Preheat oven to 160 degrees celcius. Mix oats, flour, sugar and coconut together.
2. Melt syrup and butter together.
3. Mix soda with boiling water and add to the boiling water and syrup.
4. Add to dry ingredients.
5. Place small balls of mixture on a greased tin.
6. Bake in preheated oven for 20 minutes.
No comments:
Post a Comment