This is one of the most tastiest recipes I have tasted that only has a few quick ingredients. For the first 30 minutes, it says to use the tempertaure 180 degrees celcius, but I found my chicken wasn't cooked, so I turned it up to 200 degrees celcius and left it for another 15 minutes.
- 1/4 cup butter
- 2 cloves garlic, crushed
- 2 bonless, skinless chicken breasts (I chose to cut them up into large slices )
- 1/2 cup grated parmesan cheese
1. Preheat your oven to 180 degrees celcius.
2. Melt the butter and remove from the heat. Add the garlic to it.
3. Lay the chicken breasts in a single layer in a baking dish.
4. Cover them with the parmesan cheese and pat it down a little, and pour the butter mixture over the top.
5. Bake for 30 minutes or until cooked. *It is after this 30 minutes I turned it up to 200 degrees celcius and baked it for another 15 minutes, but I think it depends on your oven.*
- 2 cloves garlic, crushed
- 2 bonless, skinless chicken breasts (I chose to cut them up into large slices )
- 1/2 cup grated parmesan cheese
1. Preheat your oven to 180 degrees celcius.
2. Melt the butter and remove from the heat. Add the garlic to it.
3. Lay the chicken breasts in a single layer in a baking dish.
4. Cover them with the parmesan cheese and pat it down a little, and pour the butter mixture over the top.
5. Bake for 30 minutes or until cooked. *It is after this 30 minutes I turned it up to 200 degrees celcius and baked it for another 15 minutes, but I think it depends on your oven.*
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