When I saw this recipe, I knew I just had to try it. I love when my next door neighbour gives us "meat" kofta, so I just had to taste what this was like. There is a gravy that goes with it as well, but I will make that next time. I am quite surprised at how yummy these were.
- 2 cups shredded cabbage
- 3/4 cup flour (or as needed)
- 1/2 teaspoon cumin
- 1 teaspoon ginger
- 1 chopped green chilli
- 1 teaspoon salt
- oil to fry
1. Mix all the ingredients together, but only add enough four to make a very soft dough.
2. Heat the oil in a pot.
3. Slowly drop about 1 tablespoons of dough into the oil one at a time. DO NOT OVER CROWD THE POT.
4. Turn the koftas occasionally and cook until golden brown.
- 2 cups shredded cabbage - 3/4 cup flour (or as needed)
- 1/2 teaspoon cumin
- 1 teaspoon ginger
- 1 chopped green chilli
- 1 teaspoon salt
- oil to fry
1. Mix all the ingredients together, but only add enough four to make a very soft dough.
2. Heat the oil in a pot.
3. Slowly drop about 1 tablespoons of dough into the oil one at a time. DO NOT OVER CROWD THE POT.
4. Turn the koftas occasionally and cook until golden brown.
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