I am the worst when it comes to peas. I despise them. Doesn't matter where I am, if I see a pea that I can pick out of a dish, I will, leaving just the peas at the end of my meal. I was making this soup for my mum, and decided to taste it, expecting the worst. I was quite surprised by the taste. I LOVE IT!! I sat and ate a whole bowl of it.
- 200g frozen peas
- 1 onion
- 1 carrot
- 40g bacon
- 2g celery leaves
- 2g parsley leaves
- 20g butter
- 1/2 litre beef stock
- 1 teaspoon thyme
- 2g salt
- 1g pepper
- dash of sour cream
1. Slice the carrot thinly and saute it in the butter. Add the onion and saute until onion is transparent.
2. Add the finely chopped bacon and saute no longer than 5 minutes. Add a little bit of cold water.
3. Add the celery leaves, peas and parsley to the pot. Add the stock, salt and pepper, and cook until the peas are soft.
4. Blend smooth with an electric blender. Add the thyme. Serve with a dash of sour cream.
- 200g frozen peas
- 1 onion
- 1 carrot
- 40g bacon
- 2g celery leaves
- 2g parsley leaves
- 20g butter
- 1/2 litre beef stock
- 1 teaspoon thyme
- 2g salt
- 1g pepper
- dash of sour cream
1. Slice the carrot thinly and saute it in the butter. Add the onion and saute until onion is transparent.
2. Add the finely chopped bacon and saute no longer than 5 minutes. Add a little bit of cold water.
3. Add the celery leaves, peas and parsley to the pot. Add the stock, salt and pepper, and cook until the peas are soft.
4. Blend smooth with an electric blender. Add the thyme. Serve with a dash of sour cream.
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