My mum has a habit, a "good habit", of throwing whatever left overs we have in the house together. As the weather is getting cooler, she starts making a lot of stews and soups. Here is her latest.
- 250g lamb mince
- 1 carrot, diced
- 1 tin (250g) diced tomatoes
- a hand full of peas
- 1 potato, diced
- 1/2 a sweet potato, diced
- 1 cup pumpkin, diced
- 1 stick of celery, sliced
- 2 teaspoons crushed garlic
- 1 onion, diced
- 1 cup chicken stock
- 1/2 a large eggplant, diced
- 2 teaspoons curry powder
- salt and pepper to taste
1. Fry all ingredients together until tender.
2. Add stock, curry and salt and pepper and simmer for 10-15 minutes.
- 250g lamb mince
- 1 carrot, diced
- a hand full of peas
- 1 potato, diced
- 1/2 a sweet potato, diced
- 1 cup pumpkin, diced
- 1 stick of celery, sliced
- 2 teaspoons crushed garlic
- 1 onion, diced
- 1 cup chicken stock
- 1/2 a large eggplant, diced
- 2 teaspoons curry powder
- salt and pepper to taste
1. Fry all ingredients together until tender.
2. Add stock, curry and salt and pepper and simmer for 10-15 minutes.
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