When I made these, I didn't realize that you should add some "fresh" mint as well. The dried mint just isn't strong enough. Or maybe you could try adding some more. Serve them with garlic sauce.
- 1 cup breadcrumbs
- 1/2 kg lamb mince
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon ground cumin
- 1/2 teaspoon allspice
- 1 teaspoon dried mint
- 2 cloves garlic
- 1 onion
- 2 tablespoons parsley
- 1 egg
- 1 tablespoon olive oil
1. Mix the breadcrumbs with the lamb and eggs. Mix well with your hands.
2. Add the spices, garlic onion and parsley.
3. Roll mixture into sausage shapes with wet hands and fry the in the oil until evenly browned.
- 1 cup breadcrumbs
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon ground cumin
- 1/2 teaspoon allspice
- 1 teaspoon dried mint
- 2 cloves garlic
- 1 onion
- 2 tablespoons parsley
- 1 egg
- 1 tablespoon olive oil
1. Mix the breadcrumbs with the lamb and eggs. Mix well with your hands.
2. Add the spices, garlic onion and parsley.
3. Roll mixture into sausage shapes with wet hands and fry the in the oil until evenly browned.
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