Why do people always think here in Australia, we say "throw another shrimp on the barbie". We hardly do... I'd rather say "throw another snag or steak on the barbie" One thing I absolutely can't stand the taste of is prawns/shrimps. I was going to learn to peel a prawn the night I made this, but freaked out when I picked it up. Thank goodness for my mummy. She had to peel my prawns for me. I will learn how to do it one day though. Cracking the tail and head off, shelling it, and pulling the pooh line out. I didn't taste this dish once I made it, but it was a hit with my mum and dad.
- 2 cups cooked, peeled shrimp/prawn, diced
- 2 tomatoes, seeds removed, diced
- 1/2 red onion, finely diced
- 2 tablespoons chopped parsley
- juice of 2 limes (this time I only paid $8/kg, unlike the last time I needed limes I paid $20/kg)
Combine all the ingredients together in a glass or porcelain bowl and let it to sit 5 minutes to allow the flavours to infuse.
- 2 cups cooked, peeled shrimp/prawn, diced
- 2 tomatoes, seeds removed, diced
- 1/2 red onion, finely diced
- 2 tablespoons chopped parsley
- juice of 2 limes (this time I only paid $8/kg, unlike the last time I needed limes I paid $20/kg)
Combine all the ingredients together in a glass or porcelain bowl and let it to sit 5 minutes to allow the flavours to infuse.
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