Since I was little, I remember I've always loved what the man in the shop told me was called oregano bread. I would buy it from the Turkish kebab place. A few years ago, I borrowed a cookbook on Middle Eastern cooking from my local library and found out the proper name was "Za'atar". I have just recently "refound" the recipe I wrote down to make it. I find it tastes just like the one I would buy from the shops.
- 1/4 cup sumac
- 1 tablespoon sesame seeds
- 2 tablespoons thyme
- 2 tablespoons marjoram
- 2 tablespoons oregano
- 1 teaspoon coarse salt
Combine all your ingredients together and spread a little bit of olive oil on your bread. Spread 1-2 teaspoons of the herb mixture evenly on the oiled bread and grill until the edges of the bread start browning.
- 1/4 cup sumac
- 1 tablespoon sesame seeds
- 2 tablespoons thyme
- 2 tablespoons marjoram
- 2 tablespoons oregano
- 1 teaspoon coarse salt
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| the main ingredients |
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| I use this bread as a quick way to a satisfying snack instead of making my own bread |
Combine all your ingredients together and spread a little bit of olive oil on your bread. Spread 1-2 teaspoons of the herb mixture evenly on the oiled bread and grill until the edges of the bread start browning.
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