You learn something new every day. I have had a can of cream of chicken soup in the cupboard for a little while now, and I've noticed there is no use by date on the can. I didn't know what to expect to see once I opened the can, but it was fine. I only realized it as fine once I went and bought another can. AND THERE'S LITTLE CHUNKS OF CHICKEN in the soup too! I never knew this.
- 1 tablespoon olive oil
- 750g chicken
- 2 cloves garlic, crushed
- 400g can cream of chicken soup
- 300ml thickened cream
- 375g fettuccine
1. Cook fettuccine according to packet directions.
2. Heat the oil in a large frypan. Cook the chicken then add the onion and garlic. Cook until the onion is soft.
3. Blend in the soup and cream. Cook over low heat for 10-15 minutes. Check for seasoning.
4. Mix the fettuccine in with the creamy sauce.
- 1 tablespoon olive oil
- 750g chicken
- 400g can cream of chicken soup
- 300ml thickened cream
- 375g fettuccine
1. Cook fettuccine according to packet directions.
2. Heat the oil in a large frypan. Cook the chicken then add the onion and garlic. Cook until the onion is soft.
3. Blend in the soup and cream. Cook over low heat for 10-15 minutes. Check for seasoning.
4. Mix the fettuccine in with the creamy sauce.
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