Melting Moments

I think this to myself every time I make these biscuits, and do you think I remember? nope. I think these biscuits need to be cooked a little longer, as they feel some what claggy when eaten.

BISCUIT:
- 125g butter
- 2 tablespoons sifted icing sugar     

- 1 teaspoon vanilla essence
- 3/4 cup plain flour
- 1/4 cup cornflour

FILLING:
- 30g butter, softened
- 1/2 cup sifted icing sugar
- 1/2 teaspoon vanilla essence
- 1-2 tablespoons milk

1. Preheat your oven to 180 degrees celcius, and lightly grease a baking tray.

2. Beat the butter, icing sugar and vanilla until light and fluffy (BISCUIT)

3. Sift flours together and combine with the butter mixture (BISCUIT)

4. Roll tablespoons of mixture into balls, place 3 cm apart, and flatten with a fork. Bake for 10-20 minutes, until lightly browned.

5. Meanwhile, make the filling by beating the butter, icing sugar and vanilla until light and fluffy, adding enough milk to make a spreadable mixture. Cool biscuits and sandwich 2 biscuits together with this filling.