fried rice

There seems to be so many different fried rice recipes,  and the slightest ingredient change makes a great difference

- 1 tablespoon oil
- 1 large onion, sliced
- 3-4 rashers bacon, chopped
-1 egg
- 1 cup rice
- 1 cup mixed vegetables
- 2 chicken stock cubes
- 3 cups water
- soy sauce to taste

1. Heat oil in a pan and fry the onion, bacon and rice until browned. Clear a space in the centre, add the egg and fry until its cooked. Remove the egg, chop, and combine with the vegetables.

2. Add the crumbled stock cubes, hot water and vegetable mix to the pan with the rice and simmer until the rice and vegetables are cooked and all the water has been absorbed. Season to taste with soy sauce.