- 2 cups coarsely chopped carrots
- 2 cups coarsely chopped onions
- 2 cups Basmati rice
- 500g minced meat
- 1 tsp turmeric
- 3/4 tsp cinnamon
- 1 tsp allspice
- 3/4 tsp pepper
- 2 tsp salt
1. In a pot over medium-high saute the carrots and onion in a tablespoon or two of oil, until onions just wilting.
2. Add the spices and seasonings, then the minced meat. Saute until meat is just browned.
3. Stir in the rinsed and drained rice until coated in the mixture. Add boiled water until just covered, cover, and reduce heat to low. Leave for 20-25 minutes until tender. Fluff with a fork.
- 2 cups coarsely chopped onions
- 2 cups Basmati rice
- 500g minced meat
- 1 tsp turmeric
- 3/4 tsp cinnamon
- 1 tsp allspice
- 3/4 tsp pepper
- 2 tsp salt
1. In a pot over medium-high saute the carrots and onion in a tablespoon or two of oil, until onions just wilting.
2. Add the spices and seasonings, then the minced meat. Saute until meat is just browned.
3. Stir in the rinsed and drained rice until coated in the mixture. Add boiled water until just covered, cover, and reduce heat to low. Leave for 20-25 minutes until tender. Fluff with a fork.
No comments:
Post a Comment