I don't like eating seafood, so I didn't taste these patties, but not only did my mum enjoy these, so did my dad. He wouldn't normally eat something like this because he suffers from bad heartburn.
1x 415g can salmon
1 1/2 cups cooked rice
2 dessertspoons white vinegar
1/2 cup plain flour
salt and pepper
1 egg lightly beaten
breadcrumbs
oil for frying
1. Put salmon in a bowl and mash with a fork, then combine with rice, vinegar, flour and seasonings.
2. Roll mixture into balls, then flatten slightly.
3. Dip patties in egg, then coat with breadcrumbs. Fry until warmed through and golden brown.
1x 415g can salmon
1 1/2 cups cooked rice
2 dessertspoons white vinegar
1/2 cup plain flour
salt and pepper
1 egg lightly beaten
breadcrumbs
oil for frying
1. Put salmon in a bowl and mash with a fork, then combine with rice, vinegar, flour and seasonings.
2. Roll mixture into balls, then flatten slightly.
3. Dip patties in egg, then coat with breadcrumbs. Fry until warmed through and golden brown.
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