chunky beef and vegetable pie

For the next few weeks, I will be making easy and cheap meals that take no time at all, yet still taste delicious.

• ½ cup red wine
• 2 x 535g can Heinz® Big’N Chunky Beef & Vegetable
• 1 tbs Worcestershire sauce
• 1 cup Heinz® Frozen Garden Peas OR Heinz® Frozen Mixed Veg
• 2 tbs chopped parsley
• 3 tbs cornflour + ¼ cup cold water
• 800-900g potatoes, peeled and cut into even sized pieces
• ¼ cup milk
• 15g butter
• ¼ cup grated tasty cheese

1. Preheat oven to 180°C.
2. Place a large saucepan on high heat and add red wine – allow to simmer for 1 minute. Empty the contents of the Heinz® Chunky Beef & Vegetable into the saucepan, stir in the Heinz® Frozen Garden Peas, Worcestershire sauce and chopped parsley. Simmer for 10 minutes, stirring occasionally.
3. Cook potatoes in boiling water until tender. Drain and mash with milk and butter. Season to taste.
4. Mix cornflour and cold water ensuring mixture is smooth. Remove the meat filling mixture from the heat and whilst stirring pour in the cornflour mixture.
5. Transfer meat filing mixture immediately into an ovenproof dish and top with mashed potato.
   
   Sprinkle with grated tasty cheese.
   
6. Bake for 15-20 minutes until hot and golden and serve.