creamy Mushroom and bacon fettuccine

75g bacon rashers, chopped

½ onion finely diced

1 clove garlic, crushed

100g mushrooms, sliced

400g pouch Heinz Condensed Soup & More™ Creamy Assorted Mushroom with Thyme

40g grated parmesan cheese

½ cup cream

Cooked fettuccine (allow 50-75g uncooked dry fettuccine

1. Cook the bacon in a pan until crispy. Set aside. 
2. Cook onion, garlic and mushrooms in a dash of oil until onion is soft. 
3. Stir in Heinz Condensed Soup & More™ Creamy Assorted Mushroom with Thyme.
4. Bring to the boil. Remove from heat. Stir in parmesan, cream and bacon. 
5. Toss through cooked fettuccine.