Chicken Lazone

- 1/4 teaspoon salt
- 3/4 teaspoon chilli powder
- 3/4 teaspoon onion powder
- 1 teaspoon garlic powder
- pinch cayenne pepper
- 1/2 kg chicken
- 1/8 cup butter (divided)
- 1 cup heavy cream

1. Combine the salt, chilli powder, onion powder, garlic powder and cayenne pepper and sprinkle over the chicken.

2. Melt 1/2 the butter over medium heat in a pan and cook the chicken.

3. Pour in the cream and the remaining butter. Simmer until the sauce thickens for about 5-7 minutes.
Serve with beans or mashed potato.