This was the first time I ever tasted chowder. I was a bit weary of it as I have only just started liking sweet potato and have gone off corm a little bit. But surprisingly it's quite delicious. Perfect for these cold days.
- 25g butter
- 1 small onion, diced
- 2 sticks celery, chopped
- ½ red capsicum, deseeded and diced
- ½ green capsicum, deseeded and diced
- 400g golden sweet potato, peeled and diced
- 2 x 400g pouches Heinz Condensed Soup & More™ Creamy Chicken with Garden Herbs
- 2 cups frozen corn kernels
- 200g cooked chicken, chopped
- 1 cup milk
- Melt the butter in a large saucepan. Add onion, celery, red and green capsicum and cook until softened but not brown. Add sweet potato.
- Pour over Heinz Condensed Soup & More™ Creamy Chicken with Garden Herbs and stir in 1 ½ cups water. Bring to the boil.
- Reduce heat. Cover and simmer 10 minutes.
- Add frozen corn kernels, cooked chicken and milk.
- Continue cooking for a further 5-10 minutes until chicken is heated through. Season to taste
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