Easy chicken stir fry

While this recipe is nice and easy, it also bursts with flavour.

- 1 tablespoon cornflour (divided)

- 2 cloves garlic

- 1 small red chilli, chopped

- 1 teaspoon sesame oil 

- 3 tablespoons light soy sauce

- 500g chicken, diced

- 1 tablespoon peanut oil

- 1 onion, chopped

- 115g baby corn

- 425g baby bok Choy

- 2 tablespoons oyster sauce

- 3 tablespoons chicken stock

1. In a bowl, mix 1/2 the cornflour with the garlic, chilli, sesame oil, and 2 tablespoons of the soy sauce. Cost the chicken in this mixture and leave it for 10 minutes. 

2. In a pan, heat the peanut oil. Cook the onion and chicken, add the corn, then add the bok Choy and cook until it wilts. 

3. Combine the rest of the soy sauce and cornflour with the oyster sauce and chicken stock. Add it to the pan and cook for another 1-2 minutes.