Sweet and sour chicken

-1/2 kg chicken, cut into chunks

- 1/2 teaspoon salt

- 1/4 teaspoon pepper

- 1/4 teaspoon garlic salt

- 3/4 cup corn flour

- 2 eggs, whisked

- 1/2 cup canola oil

SAUCE:

- 1 cup sugar

- 1/3 cup ketchup

- 1 teaspoon garlic salt

- 1/2 cup + 1 tablespoon rice vinegar

- 1 tablespoon soy sauce

1. Coat the chicken in the cornstarch, salt, pepper, and garlic salt evenly.

2. Heat the oil in a fry pan. Dip the coated chicken in the whisked eggs, then fry until golden. 

3. Preheat the oven to 162 degrees Celsius.

4. In a medium bowl, whisk together the sauce ingredients. 

5. Place the cooked chicken in a casserole dish, and pour the sauce ingredients on top. 

6. Bake chicken for 20 minutes. Remove out of the oven, recover the chicken with sauce in the dish and bake for another 15-20 minutes.