Meatloaf

I was a little worried this recipe wasn't going to be as nice as the other meatloaf one I've done, as there didn't seem to be much in it. But wow, it has full flavour; and talk about easy!

- 1/2 kg mince

- 3/4 cups oats

- 1 onion, chopped

- 1/2 cup ketchup

- 1 egg, lightly beaten

- 1 tablespoon worcestshire sauce

- 2 cloves garlic, crushed

- 1/2 teaspoon salt

- 1/4 teaspoon pepper

SAUCE:

- 1/4 cup ketchup 

- 1/4 teaspoon mustard powder

- 2 tablespoons brown sugar

1. Preheat your oven to 175 degrees Celsius. Mix all the ingredients together except the 3 sauce ingredients. Press into an oiled loaf tin. 

2. Mix the sauce ingredients together and spread on top of the meat mixture. Bake for 50-55 minutes and let it stand for 5 minutes before slicing.