Kuku paka (East African chicken in coconut sauce)

If you like spicy then this is the dish for you! I added a whole can of coconut milk and think I'll have to eat the dish with a pile of rice. 

Marinade:

- 1 teaspoon diced chilli (I grated mine)

- 1 teaspoon ginger

- 1 teaspoon garlic

- 1/4 teaspoon salt 

Chicken:

- 1 chicken breast

- 3 tablespoons oil

- 6 tablespoons diced red onion

- 1 1/2 teaspoons garlic

- 1 1/2 teaspoons ginger

- 1 medium tomato, diced 

- 1/4 teaspoon cumin

- 3 1/2 teaspoons ground coriander

- 1/2 teaspoon turmeric

- 1/4 teaspoon salt

- 1/4 teaspoon chilli powder

- I can coconut milk 

1. Mix all the marinade ingredients together and marinate the chicken in the fridge for 1 hour. 

2. Heat oil in a pan and cook the chicken. Remove to a plate. 

3. Brown the onion and add the ginger, garlic and chilli for 1 minute. Add the tomato and cook until soft. 

4. Add the cumin, coriander, turmeric, salt and chilli powder. 

5. Mix in the milk and boil until thickens. Add the chicken and cook until chicken is fully cooked.