Moo goo gai pan

Honestly, the only reason I wanted to cook this was because of the name. I'm glad I did though, because wow it's delicious.

- 1 tablespoon oil

- 1/4 kg diced chicken

- 2 cloves garlic 

- 1 1/2 cups mushrooms, sliced

- 1 1/2 cups snow peas, sliced

- 1/4 cup water chestnuts 

- 1 tablespoon cornstarch mixed with 2 tablespoons water

Marinade:

- 1 tablespoon soy sauce

- 1 teaspoon rice vinegar

- 1 teaspoon cornstarch

Sauce:

- 1/2 cup chicken stock

- 1 tablespoon soy sauce

- 1 tablespoon rice vinegar

- 1/2 teaspoon sugar

- 1 teaspoon sesame oil

1. Put all marinade ingredients into a bowl and marinate chicken for 10 minutes.

2. In a pan, heat the oil and cook chicken. Transfer to a bowl.

3. In the same pan, cook the garlic, mushrooms and snow peas for 5 minutes. Add the chestnuts and cook for another 2 minutes. 

4. Add the sauce ingredients, cornstarch and water mixture, chicken, and stir until the sauce thickens.