Potato chop

I wasn't a huge fan of these stuffed potato balls, but my mum and dad couldn't stop eating them. I think I didn't enjoy the texture. 

For the potato dough:

- 1kg potatoes, boiled, mashed and cooled

- 1 tablespoon cornstarch

- 1/2 teaspoon salt

FILLING: 

- 1/2 kg mince

- 1/2 tablespoon oil

- 1 medium onion finely chopped

- 3/4 teaspoon salt

- 1/4 teaspoon 7 spice

- 1/2 cup parsley, chopped 

1. Heat the oil in a pan and cook the mince. Add the rest of the filling ingredients and set aside.

2. Add the cornstarch to the cooled potato. Break off walnut sized pieces. 

3. Hold the ball in one hand, and use your thumb to hollow the centre. Fill the hole with filling, and pinch edges closed. Fry until brown.