I was actually surprised how tasty these were. It was the first time using and even tasting artichoke hearts. I must admit I do like them.
- puff pastry
- 2 cups frozen spinach
- 3oz jar artichoke hearts, drained and chopped
- 1/2 teaspoon minced garlic
- 2 tablespoons grated Parmesan cheese
- 4 oz cream cheese
- 3/4 cups shredded mozzarella
- 1/2 teaspoon garlic salt
- pepper to taste
1. Preheat oven to 190 degrees celcius. In a bowl, combine the spinach, artichokes, garlic and Parmesan. Season with salt and pepper and set aside.
2. Cut the pastry into squares and line muffin holes with it.
3. Scoop the spinach mixture into the pastry cases and bake for 15-17 minutes.
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