Pumpkin pie

This pie is so sweet and yummy.

- 2 cups pumpkin purée 

- shortcrust pastry

- 3/4 cup sugar

- 1 teaspoon cinnamon

- 1/2 teaspoon nutmeg

- 1/2 teaspoon ground ginger

- 3 eggs, lightly whisked

- 1/2 cup milk

- 5oz can evaporated milk

1. Combine the pumpkin, sugar, cinnamon, ginger and nutmeg in a large bowl. Add the eggs.

2. Add both of the milks and mix well. 

3. Line a pie dish with the shortcrust pastry and pour the mixture into the case. Bake for 30 minutes at 190 degrees celcius until skewer comes out clean.