This recipe is so easy, but the taste is delicious.
MEATBALLS
- 453g mice (I used lamb)
- 1/2 cup breadcrumbs
- 1 small onion
- 1 egg
- 1/2 tablespoon salt
- 1/2 tablespoon pepper
SAUCE/GRAVY
- 2 cups beef broth
- 2 cups milk
- 1/2 tablespoon salt
- 1/2 tablespoon pepper
- 1 tablespoon worscestshire sauce
SERVE WITH
- 4 cups rice noodles
- 1 cup parmesan cheese
- 1/2 cup parsely
1. To make the meatballs, mix all the meatball ingredients in a bowl and form into small balls. Fry until meatballs get coloured.
2. To the same pan, add the sauce/gravy ingredients and stir, bringing to the boil.
3. Prepare noodles according to the packet. Once sauce has slightly thickened and meatballs are cooked, add the noodles, and top with parmesan and parsley.
MEATBALLS
- 453g mice (I used lamb)
- 1/2 cup breadcrumbs
- 1 small onion
- 1 egg
- 1/2 tablespoon salt
- 1/2 tablespoon pepper
SAUCE/GRAVY
- 2 cups beef broth
- 2 cups milk
- 1/2 tablespoon salt
- 1/2 tablespoon pepper
- 1 tablespoon worscestshire sauce
SERVE WITH
- 4 cups rice noodles
- 1 cup parmesan cheese
- 1/2 cup parsely
1. To make the meatballs, mix all the meatball ingredients in a bowl and form into small balls. Fry until meatballs get coloured.
2. To the same pan, add the sauce/gravy ingredients and stir, bringing to the boil.
3. Prepare noodles according to the packet. Once sauce has slightly thickened and meatballs are cooked, add the noodles, and top with parmesan and parsley.
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