Simple Paleo Chicken Curry

- 2 tablespoons coconut oil
- 8 chicken thighs, cut into 1 inch pieces
- 1 onion, chopped
- 3 small zucchini, chopped
- 1 teaspoon garlic
- 1 tablespoon curry powder
- 1/2 teaspoon paprika
- 2 teaspoons salt
- 2 cans coconut milk
- 1 cup grape tomatoes

1. In a stock pot, heat the oil and cook the chicken. Remove.

2. Add the onion and zucchini and saute until light brown. Add the garlic, curry powder, paprika and salt. Saute for 30 seconds.

3. Add the chicken back in along with the coconut milk. Bring to the boil.

4. Simmer, covered for 30 minutes or until the chicken is tender. Add the tomatoes in at the the last 5 minutes of cooking.