Lemon Bars

I'm not a lover of sweets when it comes to lemon. In the other hand, my mum loves it, so after her suggesting to make something lemony, I found a recipe for these lemon bars. Let's just say they didn't last long between my mum and my friends. 

- 1 cup butter

- 1/2 cup sugar

- 2 cups flour

- pinch of salt

FILLING:

- 6 eggs

- 3 cups sugar

- 2 tablespoons lemon zest

- 1 cup lemon juice

- 1 cup flour

1. Preheat the oven to 180 degrees Celsius. 

2. To make the base:

Cream the butter and sugar together. Mix in the flour and salt to make a dough. 

3. Press into a lined with foil tin to make a 1/2 inch crust. Bake for 15-20 minutes. Chill. 

4. FOR THE FILLING:

Whisk all the filling ingredients together and pour it into the chilled crust. 

5. Bake for 30-35 minutes until set and cool to room temperature. Dust with icing sugar.