Pecan pie cookies

If you're needing a quick sweet fix and feel like baking, I'd suggest making these. The only problem I had with these cookies is that they're made on pastry. For pecan pie, I prefer to make a biscuit base. These tasted a lot like the pastry they were on.

- 1 sheet short crust pastry

- 2 tablespoons butter, melted

- 1/2 cup pecans, chopped

- 1/3 cup packed brown sugar

- 1/4 cup glucose syrup

- 2 eggs

- pinch of salt

1. Preheat your oven to 204 degrees Celsius. 

2. In a pan, combine everything except the pastry and stir over low heat until it has thickened slightly. 

2. Cut rounds of pastry out and fold a 1/4 inch lip around the edge. (I used triangle cutter because I didn't have a circle). Place 1 tablespoon of the mixture on each. 

3. Bake for 8 minutes or until just set.