When I made this recipe, I wasn't sure if I had to leave the pavlovas in the oven to cool completely, or I could take them out. Instead, I left them in for about 1/2 hour to cool before takimg them out to completely cool. They were hard on the outside, and chewy in the middle. DELICIOUS. And the best part? The pavlova itself only has 3 ingredients.
- 4 egg whites
- 1/2 cup caster sugar
-1 teaspoon corn flour
1. Preheat the oven to 140°C and line and spray a baking tray.
2. Beat egg whites until stiff peaks form.
3. Whisk in 1/2 of the sugar until it becomes very shiny.
4. Fold in the rest of the sugar and cornflour.
5. Pipe swirls of mixture onto the tray and bake for 30 minutes. Leave to cool completely.
- 4 egg whites
- 1/2 cup caster sugar
-1 teaspoon corn flour
1. Preheat the oven to 140°C and line and spray a baking tray.
2. Beat egg whites until stiff peaks form.
3. Whisk in 1/2 of the sugar until it becomes very shiny.
4. Fold in the rest of the sugar and cornflour.
5. Pipe swirls of mixture onto the tray and bake for 30 minutes. Leave to cool completely.
6. Top with fruit of your choice.
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