I found that even little kids enjoyed this soup.
1. Cook chicken and onion in the oil along with the salt and pepper until cooked.
2. Add the beans, rice and 1 cup of the water. Bring to the boil, simmer covered for 10-20 minutes or until soft.
3. Add the rest of the vegetables and water. Simmer covered until cooked.
4. Stir in the milk and flour mix and stir until heated through for about 4 minutes.
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 1 chicken breast, finely chopped
- 1/4 teaspoon ground black pepper
- 1 teaspoon salt
- 1/4 cup corn
- 1/2 cup green beans
- 1/4 cup basmati rice
- 1 carrot, cut into small cubes
- 1 potato, cut into small cubes
- 1 zucchini, cut into small cubes
- 5 cups water
- 1 tablespoon flour & 1 tablespoon milk powder mixed in 1 cup water
1. Cook chicken and onion in the oil along with the salt and pepper until cooked.
2. Add the beans, rice and 1 cup of the water. Bring to the boil, simmer covered for 10-20 minutes or until soft.
3. Add the rest of the vegetables and water. Simmer covered until cooked.
4. Stir in the milk and flour mix and stir until heated through for about 4 minutes.
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