Quick Chocolate Self-Saucing Puddings

I found these puddings to be so filling, but very yummy.   

- 125g butter, melted

- 1/2 cup caster sugar

- 2 eggs

- 2 cups self raising flour

- 2/3 cup cocoa

- 1 cup milk

- 3/4 cup caster sugar, extra
- 2 cups boiling water

1. Preheat the oven to 180 degrees celcius. Grease 8x 1 1/4 cup capacity ramekins. Put the dishes into a large oven pan. Whisk the melted butter, sugar and eggs in a bowl. Sift the flour and only half the cocoa over the mixture. Add the milk and whisk until smooth. Divide into the ramekins.

2. Place the remaining cocoa and extra sugar in a bowl. Slowly add the boiling water, stirring constantly until well combined. Pour gently over the puddings. Pour enough boiling water into the pan, until it comes half way up the ramekins. Bake for 30 minutes.

3. Serve with or without cream.