Hokkein Noodle Stir fry

You will notice in this recipe you will need Chinese BBQ sauce. I think the stuff absolutely pongs, but thank goodness it tastes better than it smells.


- 500g hokkien noodles
- 1 tablespoon olive oil
- 1 red onion, sliced
- 2 cloves garlic, crushed
- 3cm piece of ginger, grated
- 150g snowpeas, sliced
- 1 carrot, sliced
- 1 red capsicum, sliced

- 4 tablespoons char siu sauce (chinese bbq sauce)

1. Prepare the noodles according to their packet.

2. Add the oil to a large fry pan and add the onion, garlic and ginger and fry for 1 minute.

3. Add all the rest of the vegetables and fry for a further 3 minutes.

4. Stir in the noodles and sauce and cook a further 2 minutes.