I used to love getting a sausage roll from the bakery for lunch when I was younger. Until mum started making her sausage rolls. For something so cheap and simple, they are so yum.
- puff pastry
- 500g roll of sausage mince
- 1 large grated carrot
- 1 large onion finely diced
- 1 clove garlic
- 1 tablespoon worcestershire sauce
- 1 tablespoon sweet chilli sauce
- 1 tablespoon barbeque sauce
- 1 teaspoon vegemite
- salt and pepper
- 1/2 cup breadcrumbs
1. Preheat oven to 185 degrees celcius.
2. Mix all ingredients together with your hands until well combined.
3. Cut pastry into 4 squares. Place 1 tablspoon of meat mixture on the edge of each square. Roll up.
- puff pastry
- 500g roll of sausage mince
- 1 large grated carrot
- 1 large onion finely diced
- 1 clove garlic
- 1 tablespoon worcestershire sauce
- 1 tablespoon sweet chilli sauce
- 1 tablespoon barbeque sauce
- 1 teaspoon vegemite
- salt and pepper
- 1/2 cup breadcrumbs
1. Preheat oven to 185 degrees celcius.
2. Mix all ingredients together with your hands until well combined.
3. Cut pastry into 4 squares. Place 1 tablspoon of meat mixture on the edge of each square. Roll up.
4. Brush each roll with a little bit of water to help the rolls go golden.
5. Bake for 1 hour or till cooked.
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