These cookies are so delicious it's not funny. They are so chocolatey and rich and are perfect for them chocolate cravings. the crunch of the macadamias gives it that last bit of oomph.
- 125g butter,chopped
- 1 teaspoon vanilla essence
- 1 1/4 cups firmly packed brown sugar
- 1 egg
- 1 cup plain flour
- 1/4 cup self raising flour
- 1 teaspoon bi-carb soda
- 1/3 cocoa powder
- 3/4 cup macadamia nuts
- 1 cup choc chips
1. Preheat your oven to 180 degrees celcius. Line a baking tray with baking paper.
2. Beat your butter, vanilla, sugar, and egg in a large bowl until smooth. Stir in the combined flours, bi-carb soda and cocoa.
3. Stir through the chopped nuts and choc chips.
4. Drop tablespoons of the mixture onto the tray about 4 cm apart. Press each flat slightly. Bake for 10 minutes.
- 125g butter,chopped
- 1 teaspoon vanilla essence
- 1 1/4 cups firmly packed brown sugar
- 1 egg
- 1 cup plain flour
- 1/4 cup self raising flour
- 1 teaspoon bi-carb soda
- 1/3 cocoa powder
- 3/4 cup macadamia nuts
- 1 cup choc chips
1. Preheat your oven to 180 degrees celcius. Line a baking tray with baking paper.
2. Beat your butter, vanilla, sugar, and egg in a large bowl until smooth. Stir in the combined flours, bi-carb soda and cocoa.
3. Stir through the chopped nuts and choc chips.
4. Drop tablespoons of the mixture onto the tray about 4 cm apart. Press each flat slightly. Bake for 10 minutes.
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