Arroz Con Pollo

- 2 teaspoons olive oil
- 1 brown onion, finely chopped
- 1 clove garlic
- 600g chicken breast                      
- 1 teaspoon sweet paprika
- 1/2 teaspoon saffron threads
- 250g Uncle Ben's rice
- 400g can diced tomatoes
- 1 cup chicken stock
- 1 tablespoon tomato paste
- 200g fire roasted peppers
- 1/4 cup parsley

1. Heat the oil in a large fry pan. Saute the onion and garlic for a few minutes. Add the chicken and cook until it's browned. Add the cumin, paprika, and saffron and cook for 1 minute.

2. Add the rice, tomatoes and chicken stock and bring it to the boil. Reduce heat to low and cook, covered for 15 minutes.

3. Add the tomato paste, peppers and parsley, cook,stirring for 2-3 minutes. Serve hot.