The first time I tasted lentils was in this dish. I must admit I'm quite a fan of them.
- 2 cups Uncle Ben's brown rice
- 1 cup green/brown lentils (I use the canned ones)
- a handful of chickpeas (I use the canned ones)
- 1 large onion, sliced thin
- salt to taste
- a good dash of olive oil
- Middle Eastern spice
1. Drain and rinse the lentils and chickpeas.
2. Prepare the rice according to the packet directions. Fluff with a fork.
3. Add the salt, oil, and spice. Add the chickpeas and lentils.
4. Saute the onion until caramelized. Serve over the rice mixture.
- 2 cups Uncle Ben's brown rice
- 1 cup green/brown lentils (I use the canned ones)
- 1 large onion, sliced thin
- salt to taste
- a good dash of olive oil
- Middle Eastern spice
1. Drain and rinse the lentils and chickpeas.
2. Prepare the rice according to the packet directions. Fluff with a fork.
3. Add the salt, oil, and spice. Add the chickpeas and lentils.
4. Saute the onion until caramelized. Serve over the rice mixture.
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