If you want a quick and tasty, satisfying meal, this is the way to go.
- 2 tablespoons olive oil
- 4 cloves garlic, crushed
- red chilli chopped small (amount to your liking)
- 10 oz canned diced tomatoes
- 1 teaspoon sugar
- 4 tablespoons dry white wine
- 3 tablespoons chopped fresh basil
- 400g vermicelli
1. Heat the oil in a large frypan and cook the garlic and chilli for 1 minute. Add the tomato, sugar, wine, herbs and 1 3/4 cups water. Bring to the boil.
2. Reduce the heat to medium and add the pasta. Cook for 10 minutes or until cooked, stirring often to prevent sticking. Season with salt and pepper.
- 4 cloves garlic, crushed
- red chilli chopped small (amount to your liking)
- 10 oz canned diced tomatoes
- 1 teaspoon sugar
- 4 tablespoons dry white wine
- 3 tablespoons chopped fresh basil
- 400g vermicelli
1. Heat the oil in a large frypan and cook the garlic and chilli for 1 minute. Add the tomato, sugar, wine, herbs and 1 3/4 cups water. Bring to the boil.
2. Reduce the heat to medium and add the pasta. Cook for 10 minutes or until cooked, stirring often to prevent sticking. Season with salt and pepper.
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