This recipe really surprised me, for something so simple with hardly anything in it, they are so Moorish! Being the chocoholic I am, these satisfy my cravings easily.
- 175ml double cream
- 225g dark chocolate (I used dark chocolate chips)
- 2 tablespoons cocoa
- 2 tablespoons sifted icing sugar
1. In a small saucepan, add the cream and bring it to the boil. Remove from the heat.
2. Add the choc chips and stir it until it's melted and smooth. Cool for 3 hours.
3. Once cooled and set, cover your hands in icing sugar and roll teaspoon sized balls out of the mixture. Then roll in the cocoa. You could also try rolling them in crushed up pistachio nuts or coconut.
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| These truffles were coated in the cocoa |
- 225g dark chocolate (I used dark chocolate chips)
- 2 tablespoons cocoa
- 2 tablespoons sifted icing sugar
1. In a small saucepan, add the cream and bring it to the boil. Remove from the heat.
2. Add the choc chips and stir it until it's melted and smooth. Cool for 3 hours.
3. Once cooled and set, cover your hands in icing sugar and roll teaspoon sized balls out of the mixture. Then roll in the cocoa. You could also try rolling them in crushed up pistachio nuts or coconut.
 |
| These truffles were coated in the coconut |
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