I was looking in our cupboards one afternoon looking for a snack and I found an old Dr. Pepper can. Knowing how sweet it would be if I drank it and how addictive I find it, I decided to look for a recipe with it in it. Surprisingly I found so many. I decided to make cupcakes with it, and they were so rich and moist.
- 2 cups flour
- 1 cup sugar
- 1 cup firmly packed brown sugar
- 1 cup cocoa
- 1 1/2 teaspoons baking soda
- 1 cup Dr. Pepper
- 1/2 cup choc chips
- 2 eggs
- 1 cup buttermilk
- 2 cups canola oil
- 1 1/2 teaspoons vanilla
1. Preheat your oven to 180 degrees celcius.
2. Combine the flour, sugars, cocoa and baking soda and set aside.
3. Heat the Dr. Pepper in a small pan over a low heat. Add the choc chips and stir until they have melted. Remove from the heat.
4. Using an electric mixer, beat the eggs, buttermilk, oil and vanilla together for 2 minutes using the lowest speed. Add the Dr. Pepper mixture and continue beating for 1 minute.
5. Gradually add the dry ingredients, and beat on medium speed for 2 minutes.
6. Bake for 35 minutes or until a skewer comes out clean. Cool in the pan for 15 minutes.
- 1 cup sugar
- 1 cup firmly packed brown sugar
- 1 cup cocoa
- 1 1/2 teaspoons baking soda
- 1 cup Dr. Pepper
- 1/2 cup choc chips
- 2 eggs
- 1 cup buttermilk
- 2 cups canola oil
- 1 1/2 teaspoons vanilla
1. Preheat your oven to 180 degrees celcius.
2. Combine the flour, sugars, cocoa and baking soda and set aside.
3. Heat the Dr. Pepper in a small pan over a low heat. Add the choc chips and stir until they have melted. Remove from the heat.
4. Using an electric mixer, beat the eggs, buttermilk, oil and vanilla together for 2 minutes using the lowest speed. Add the Dr. Pepper mixture and continue beating for 1 minute.
5. Gradually add the dry ingredients, and beat on medium speed for 2 minutes.
6. Bake for 35 minutes or until a skewer comes out clean. Cool in the pan for 15 minutes.
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