Mongolian Beef

This is a must try dish! it's so easy and quick, and it's full of flavour.

- vegetable oil
- 1/2 teaspoon minced ginger
- 1 tablespoon minced garlic
- 1/2 cup soy sauce
- 1/2 cup water
- 2/3 cup brown sugar
- 1/2 kg beef, chopped into 1/4" thick pieces
- 1/4 cup cornstarch
- 3 shallots (green only) cut into 1" thick pieces

1. Heat 2 teaspoons oil in a pan and cook the ginger and garlic until golden. Add the soy sauce and water, stirring to combine.

2. Stir in the brown sugar and raise the heat to medium. Bring to the boil for 3 minutes, remove from the heat and set aside.

3. Toss the meat in cornstarch and shake off the excess. Let sit for 10 minutes.

4. Heat 1/2 cup vegetable oil in the pan and saute the meat for 2 minutes, Remove the meat and set aside.

5. Add the sauce to the hot pan and add the meat and shallots. Stir to combine.